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Dinner, Sorted in 30 Minutes
One tray, a hot oven, and harissa doing the heavy lifting — a run-through of the traybake that cleans up as fast as it comes together, plus the swaps that keep it going all year.
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Ten-Minute Garlic Noodles
Store-cupboard everything — dinner before the kettle boils. The sauce, the noodles, and the one step people skip.
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The Weeknight Frittata Formula
Whatever's in the drawer, held together with six eggs — the ratio and the method that works every time.
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Sheet-Pan Sausage & Fennel
Sweet fennel, crisp edges, one pan to wash — a traybake that reads the oven for you.
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One-Pot Pasta, Actually Good
The one-pot method that doesn't end in glue — what to add when, and why the water matters.
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A 20-Minute Weeknight Curry
A quick curry from cupboard spices and a tin of tomatoes — the base you can send in any direction.