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The Weeknight Pantry: What to Keep
The shelf that makes dinner a ten-minute problem — tins, oils, aromatics and the dried things worth the space.
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Dried Beans Are Worth It
Cheaper, better-textured and endlessly useful — how to cook a pot of beans and what to do with the liquor.
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Building a Spice Drawer
The dozen spices that earn their place, how to keep them lively, and the blends worth making yourself.