One tray, a hot oven, and harissa doing the heavy lifting. The kind of supper that cleans up as fast as it comes together.
Bright, green, and just awake — cook it barely.
Sun-warm and generous — it's tomato season.
Roasting weather — squash and orchard fruit.
Deep flavour from roots, citrus and brassicas.
The single most useful thing in the cupboard. What to look for on the label, when whole beats chopped, and the ten-minute sauce that starts nearly every weeknight here.
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A short shelf of the people we're glad to cook alongside — set out by hand, like good things on a pantry shelf.